“I’ve worked with Brittany Carlisi for over a decade in the Italian wine business, both in events and sales. Brittany is an expert in Italian food, wine, and culture. She is the go-to person for an authentic, immersive experience regarding all things Italy, with an emphasis on Mount Etna. Brittany is a natural and charismatic host that uses her passion for creating a fun and educational environment for her guests.”
Joe Bastianich – American restaurateur, winemaker, author, television personality, and musician
An authentic experience, steeped in history and tradition, awaits you.Explore the winemaking wonders of southeastern Sicily. Dive into a private wine tour, tailored just for you and at your own pace. Uncover the secrets of Nero d’Avola, Sicily's most renowned grape variety, and let yourself be captivated by the intense and contemporary flavors of this exceptional wine.
Explore Modica, a captivating town perched atop a hill, brimming with baroque splendor and medieval allure. Embark on a journey into the heart of its cocoa legacy with a guided tour of a local chocolate factory. Modica's chocolate stands apart, renowned for its cold-pressed method that preserves the cocoa's nutritional benefits and rich components like flavonoids, transforming it into a potent antioxidant. This special process aids in vascular health and combats oxidative stress. Delve into the heritage of Modica's celebrated chocolate, discovering ancient recipes, unique preparation methods, and the rich history that envelops it. Seize the chance to connect with a passionate local chocolatier and savor tastes that have endured through ages.
Experience the charming historic UNESCO town of Scicli, with an established international chef with over 18 years of experience in the food industry and an infectious passion for the culinary delicacies of Sicily. You will accompany the chef to visit some of her favorite local purveyors and hand select ingredients and seasonal produce to create your lunch that will also be paired with a wine from the surrounding territory. Join the chef in her traditional Scicli home with original stone wall features for a hands-on cooking class. Learn how to make fresh pasta the Sicilian way from the Ragusa area using local ancient grains, full vitamins,minerals and antioxidants, the cornerstone of a healthy Mediterranean diet.
Discover Noto, the jewel of Sicily, often hailed as the "Garden of Stone". This baroque masterpiece, reborn from the ruins of the 1693 earthquake, enchants with its elegant historic center. Begin your journey at the Royal Gate, which ushers you into a world of architectural marvels along the main road, culminating in the splendid main square. Here, the Cathedral stands as a testament to resilience, its restoration following a 1996 thunderstorm a symbol of the town's spirit. Venture further to marvel at Palazzo Nicolaci di Villadorata, where the fantastical comes to life. Its balconies, adorned with grotesque figures, and the opulence within, reflect the grandeur of Sicilian nobility, immortalized in "The Leopard". Noto is not just a visit, but a voyage through time, where every corner tells a story of beauty, resilience, and splendor.
Ever wondered about swapping your daily grind for a life off the grid, cultivating your own food on a sustainable farm? Immerse yourself in sustainable farming, from uncovering rare seeds to mastering the arts of growing vegetables and food preservation. Gather organic produce for a communal meal, cooked in a class taught by your hosts. Participate in an authentic ravioli-making workshop, transforming Sicilian whole grains from wheat to pasta in decorative molds.You will all gather round the table to enjoy all of the delicious creations of the day as well as partake in a “brindisi” (toast) of local wine and learn a bit about the ritual of toasting and how it commemorates the gathering of community, celebrating life. This experience not only connects you with nature but also equips you with sustainable living skills
Learn about the Landolini Family, indulge in the essence of Sicily as you explore a quintessential Sicilian baglio, a timeless emblem of the island's feudal heritage, unraveling its historical tapestry with insights from our adept guides. Further, delve into the heart of Sicilian culinary artistry as you master the age-old tradition of crafting ricotta and making pizza
In the heart of Marzamemi's old fishing village, a unique spot stands out, reflecting Arabic-inspired architecture. This elegant corner serves authentic seafood, highlighting the deep bond between sea and land. Marzamemi, once a humble fishing hub, is now a Mediterranean gem, perched on cliffs with stunning views. Wandering its salt-scented streets, the ancient fishermen's houses and historic tuna fishery resonate with the village's maritime heritage.
Discover the history of canned tuna, passed down through five generations of fishermen. With over a century of experience, the Campisi family stands as an undisputed emblem in the transformation of seafood products. Sustainably fished from Sicilian waters, each selected piece tells a story of passion and tradition. Indulge in our marine delicacies: from Red Tuna to Swordfish, and onto Amberjack. A Sicilian legacy and an authentic flavor.
Experience the flavors of Sicily's southeastern treasures on a private tour exploring an authentic Baglio, savor renowned wines like Nero d'Avola, and delve into the wine-making journey. With our passionate experts, indulge in award-winning wines, taste exceptional D.O.P Iblean olive oil, paired with local cheeses and cured meats.
Your door-to-door driving services can be arranged in a Mercedes Class V Vehicle for a day visiting the wineries, and your entire visit around Sicily from airport pick up to drop off. The drivers are extremely knowledgeable about the territory and make great guides on the road.
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Accept what life offers you and try to drink from every cup. All wines should be tasted; some should be sipped, but with others, drink the whole bottle.
– Paolo Coelho
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